Tom Kha Kai (ต้มข่าไก่ )
Posted On 2009-11-13 19:33:44 in สูตรทำอาหาร
Ingredients
1 lb chicken tight or breast, cut into bite-size pieces
1 14 oz can coconut milk
1 large galangal, finely sliced
10 Italian brown mushroom cut into 4 pieces
7 fresh kaffir lime leaves
4 stalks lemongrass, cut into 1 inch long
2 cayenne chili pepper, finely chopped
4 tablespoons fish sauce
5 tablespoons lime juice
2 cups water
2 tablespoons cilantro, finely chopped to garnish
Preparation
Place stock pot over high heat. Pour in coconut milk and add galangal slices. Bring coconut milk up to a boil, add water, then let the soup comes back to a boil for about 2 minutes. Gently add chicken pieces and cook stirring about 3 minutes. Add mushrooms, kaffir lime leaves, lemongrass, fish sauce, cayenne chili pepper, and cook for a minute. Remove the soup from heat. Pour in lime juice and quick stir to mix well. before serving, garnish with chopped cilantro.
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